OREANDA-NEWS. United Airlines and The Trotter Project are joining together to boost travelers' in-flight dining experience, with alumni chefs of Charlie Trotter's legendary Chicago restaurant and their culinary peers working with the airline to design new premium-cabin and United Economy meals.

United will also be the official airline of The Trotter Project, a nonprofit organization committed to continuing Chef Trotter's legacy through mentoring and internship programs for youth interested in the culinary arts.

"Our partnership with The Trotter Project is an excellent addition to the investment we are making in products and services for our customers, from booking until they reach their final destinations," said Sandra Pineau-Boddison, United's senior vice president of customers. "By pairing our team of chefs with those affiliated with The Trotter Project, we will continue to offer our customers innovative dining options."

"Our relationship with United is a natural fit, given Chef Charlie Trotter's history as one of its celebrity chefs," said Derrek Hull, executive director of The Trotter Project. "Through this exciting, new partnership, his alumni and culinary supporters will continue that spirit of service and excellence. We look forward to further elevating the in-flight dining experience for United's customers and providing more opportunities to the next generation of great culinary talent."