OREANDA-NEWS  In 2024-2025, the Rosselkhoznadzor will complete the development of a methodology for detecting structured or imitated caviar products in natural red caviar, RIA Novosti reports with reference to the head of the department Sergey Dankvert.

It became known how to choose and store caviar correctly
According to him, the control over red caviar has been strengthened due to the information that has appeared about the appearance of structured caviar on the market under the guise of natural red. It is noted that according to the results of the first quarter of this year, the share of simulated and structured caviar in the total production of salmon caviar amounted to more than 20% and tends to increase.

Earlier, Roskachestvo experts told how to distinguish real caviar from simulated caviar, according to the Telegram channel "Radiotochka NSN".