IAEA Helps Reduce Plastic Pollution
OREANDA-NEWS. The ocean and its wildlife are strangled in plastic. About 10% of the 100 million tonnes of plastic that the world produces every year ends up in the ocean. This debris poses a threat to animals, which ingest it or get entangled in it, and also to people who eat the fish contaminated by the chemicals that the debris releases.
One way to prevent this contamination is by replacing some of the plastics we use with biodegradable material. Through research and training, the IAEA is helping countries do exactly that and thereby reduce the world's plastic trash. IAEA experts help scientists manufacture biodegradable plastics using polymers that derive from plants and animals, a process that involves the use of radiation.
"Take chitin-chitosan, a polymer you get from the crust of shrimp shells," said Agnes Safrany, radiation chemist at the IAEA. "With radiation, you can turn it into powder, and you can use this powder to manufacture films and plastics that can eventually disintegrate into the environment."
Natural polymers are abundant, from the shells of shrimps and crabs, through seaweeds, cellulose in plants and trees, to starch in bread. They are abundant, inexpensive, biodegradable, locally available and renewable. For over 30 years, the IAEA has been promoting the radiation processing of natural polymers in various countries.
Ionizing radiation changes the chemical, physical and biological properties of the polymers without making them radioactive and avoiding the need to use any chemical processing. The result is a safe, strong, flexible and transparent plastic that is commercially attractive.
Products made from irradiated natural polymers are present in a number of fields, such as medicine, industry, environmental protection, agriculture and even cosmetics. For example, Egyptian scientists have made use of a new technology to develop a jelly-like material called hydrogel from natural polymers to heal injuries such as skin burns and ulcers. This material keeps the wound moist for recovery and is easy to store and use.
There are other instances when the use of natural or natural-based polymers can be used to replace artificial materials that could in turn pollute oceans.
In Viet Nam, scientists are using the polymer chitin (and the chitosan derived from it) found in shrimp shells to make sprays and additives that prevent and cure plant diseases and promote plant growth. Thanks to their effectiveness, these products have been extensively adopted in Viet Nam's agricultural sector, almost eliminating the use of toxic fungicides across the country.
Natural polymers are also used in the food industry. Scientists develop edible coatings for food products from natural polymers, which are used to preserve and protect food. This provides a biodegradable packaging for food, reducing the amount of plastic used.
Natural polymers can also help farmers adapt to climate change. They can be used to produce super water absorbents, which can take up an incredible amount of moisture and release it slowly over time, making it possible for plants to grow during periods of drought. Because these products are biodegradable, they also contribute to the reduction of artificial material that ends up as waste.