Scientists have turned a common tofu byproduct into a slightly sweet, alcoholic beverage called Sachi. Would you try it?

Despite their widespread use, little research has looked at the impact of environmental nanoparticles—whether natural or human-made—on plant growth.

A UCLA-led study finds that negative health effects are a powerful force to reduce consumption.

Findings present a puzzle as to how such a huge object could have grown so quickly.

A new study suggests many proteins remain expanded in the cell, rather than contracting into tight folded shapes. This affects how we envision the movement of a protein through its life.

Walking in one area of London instead of another undid the impact a two-hour stroll would otherwise have on older adults' heart and lungs.

"Higher exposure to cortisol may signal the fetus to adapt in ways that help survival, but don't help health and longevity."

47 million Americans already demonstrate some evidence of susceptibility to the disease.

Fujitsu Limited and Fujitsu Laboratories Ltd. today announced development of the world's first technology for bonding single-crystal diamond to a silicon carbide (SiC) substrate at room temperature

NEC Corporation (NEC; TSE: 6701) and Nidec Corporation announced today the successful joint development of a technology that enables highly precise, real-time remote control of Intelligent Motors, motors incorporating microcomputers through a wireless network.