A group of compounds derived from hops can likely improve cognitive and other functions in people with metabolic syndrome, new research at Oregon State University and Oregon Health & Science University suggests.

Understanding more about how 'good bacteria' break down starches could lead to better probiotics or new kinds of antibiotics.

Findings unlikely to shift current safety standards

While drinking too much alcohol is linked to a host of health problems, a little bit may help the brain flush out toxic waste linked to Alzheimer's.

Research with rats may help scientists understand why some people have a hard time ignoring smells and sounds that remind them of unhealthy foods.